[{"SpecName":"品牌","Attrs":[{"AttrName":"旬鮮屋","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"種類","Attrs":[{"AttrName":"水餃/鍋貼/煎餃","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"風味","Attrs":[{"AttrName":"台式","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"口味","Attrs":[{"AttrName":"不辣","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"主要食材","Attrs":[{"AttrName":"豆類","Href":"","ImgSrc":"","CssStyle":""},{"AttrName":"豬肉","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"內容物說明","Attrs":[{"AttrName":"【泡菜千張餃】
成分：千張(黃豆、大豆蛋白、沙拉油(大豆油)、鹽、消泡劑(矽樹脂、脂肪酸山梨醇酐酯、聚山梨醇酐脂肪酸酯六十五、羧甲基纖維素鈉、水)).台灣豬肉.韓式泡菜(大白菜.辣椒.胡麻醬(白芝麻、香油(大豆沙拉油、芝麻油)、醬油(水、黑豆、鹽、糖))).蔥.米酒(米.精製食用酒精).麻油(芝麻油.大豆油).醬油(黑豆.糖.天然鹽.甘草.調味劑(L-麩酸鈉.5'-鳥嘌呤核苷磷酸二鈉.5'-次黃嘌呤核苷磷酸二鈉.琥珀酸二鈉).食用酒精.焦糖色素).薑.大豆蛋白粉.鹽.糖.白胡椒粉

【高麗菜千張餃】
成分：千張(黃豆、大豆蛋白、沙拉油(大豆油)、鹽、消泡劑(矽樹脂、脂肪酸山梨醇酐酯、聚山梨醇酐脂肪酸酯六十五、羧甲基纖維素鈉、水)).高麗菜.台灣豬肉.蔥.米酒(米.精製食用酒精).麻油(芝麻油.大豆油).醬油(黑豆.糖.天然鹽.甘草. 調味劑(L-麩酸鈉.5'-鳥嘌呤核苷磷酸二鈉.5'-次黃嘌呤核苷磷酸二鈉.琥珀酸二鈉).食用酒精.焦糖色素).薑.大豆蛋白粉.鹽.糖.白胡椒粉

【玉米鮮肉千張餃】
商品成分：豬前腿肉(台灣)、甜玉米、青蔥、高湯(水、洋蔥、紅蘿蔔、芹菜、雞骨、豬皮(台灣)、昆布、柴魚片)、千張(非基改黃豆、消泡劑(矽樹脂、脂肪酸山梨醇酐酯、聚山梨醇酐脂肪酸酯六十五、羧甲基纖維素鈉、水))、薑末、醬油、香油(大豆沙拉油、芝麻油)、米酒、雞粉(鹽、麥芽糊精、L-麩酸鈉、糖、玉米澱粉、雞肉粉、香料、酵母萃取物(酵母萃取物、鹽)、雞油、棕櫚油(棕櫚油、硬質棕櫚油)、調味劑(5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉)、白胡椒)、海鹽、糖、白胡椒
過敏原：芝麻.大豆.魚類.及其製品。

【韭菜鮮肉千張餃】
商品成分：豬前腿肉(台灣)、韭菜、高湯(水、洋蔥、紅蘿蔔、芹菜、雞骨、豬皮(台灣)、昆布、柴魚片)、千張(非基改黃豆、消泡劑(矽樹脂、脂肪酸山梨醇酐酯、聚山梨醇酐脂肪酸酯六十五、羧甲基纖維素鈉、水))、薑末、醬油、香油(大豆沙拉油、芝麻油)、米酒、雞粉(鹽、麥芽糊精、L-麩酸鈉、糖、玉米澱粉、雞肉粉、香料、酵母萃取物(酵母萃取物、鹽)、雞油、棕櫚油(棕櫚油、硬質棕櫚油)、調味劑(5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉)、白胡椒)、海鹽、糖、白胡椒
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【金澤旬鮮屋】非基改黃豆手工千張餃子8盒(高麗菜/韓式泡菜/韭菜鮮肉/玉米鮮肉)

◎ 超薄0.01cm千張餃皮，用非基改黃豆製的千張豆皮取代傳統麵皮，接單現做+粒粒純手工，一口咬下肉鮮多汁，不用沾醬就很好吃！